Menu:

Hot Hors d ’Oeuvres: Beef Empanadas and Spanakopita

Dinner: Choice of:

Herb brined turkey breast with sage gravy

or

Herb and panko crusted salmon

Accompaniments:

Garlic roasted red bliss potatoes

Roasted brussels sprouts

Tossed garden salad

Beverages: Sweet Tea, Water

Dessert Station options:

Shortcake bar served with chef`s choice of:

Fresh strawberry or strawberry compote

Fresh peach or peach compote

Fudge Brownie

Cash(less) bar:

Bottled Beer: $6-$9

House Wine: $10

Installation of Chapter Officers following the Keynote

Live jazz piano entertainment

Free parking at the North Parking Deck, Level 2

Directional Signage will be posted

We hope to see you there!

75th Anniversary Committee